• Garcinia Cambogia: TheMiracle Fruit

    Posted on September 28, 2013 by in Blog.

    6293494_origGarcinia Cambogia which has gained its popularity over the years most especially in Southeast Asian regions as well as in the Western regions has become a household name for most people who are using different herbal supplements which aids in weight loss. The Garcinia Cambogia extract which is derived from the fruit’s skin has been used for many centuries in different regions in Southeast Asia for different medical reasons.

    A lot of old fashion medicines have been using Garcinia Cambogia for many centuries now for aiding in different ailments. Some of the known illnesses that it cures are the following:

    • Hemorrhoids
    • Complaints related to bowel
    • Constipation
    • Dysentery
    • Diarrhoea
    • Intestinal parasites including tape worms
    • Gastrointestinal problems
    • Rheumatism

    It contains Hydroxycitric acid which is most commonly known as HCA which is the main ingredient that can be found in some herbal diet supplements and is found in Garcinia Cambogia extract. Based on the different studies and researched conducted on this plant, here are the different ways on how it works in aiding to weight loss:

    • It aids in increasing the level of serotonin in a person’s body which is one of HCA’s effect in a person’s central nervous system, which is also known as the part of our brain which aids in regulating our appetite.
    • It has an effect that causes the promotion of the process of oxidation of the person’s lipids while sparing the carbohydrates in our body at the same time. With this type of process the result can be seen with the lowering of the blood level of a person’s cholesterol and lipids by making the person’s lipid profile improved.
    • It blocks the conversion process of sugars and starches into fats which is commonly known as lipogenesis. This process if not stopped will result to the fat being stored in our body which in turn causes our weight to increase.
    • It stimulates the production of glycogen which is a substance known to give signal to the brain making it think that it is not yet time to eat; hence, helps in the suppression of the person’s hunger.
    • It helps in the body’s thermogenesis progression which aids in our body’s production of heat which in turn aids in the burning of stored fats as well as calories in our body.

    Recent studies have been made where it was found to be effective in the increasing of the defensive mechanism of the mucosal gland in our stomach and aids and acts as a protection against several types of ulcers. Researches have also proven that it has the capability of improving a person’s metabolism which involves glucose.

    Through the many centuries of the use of this fruit, it has been proven that it is safe. Although this is the case, medical practitioners have given out precautions about the use of products containing this. There are certain people who are prohibited from using any of these food supplements. Mothers who are either lactating or pregnant are not allowed to take it. Children and those who are suffering from different conditions such as Alzheimer’s or dementia are also not allowed to use this.

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